Commercial Coffee Grinders
Commercial coffee grinders are designed to grind large quantities of beans quickly. They come with larger hoppers, stronger motors and more powerful motors than the home grinders. They are made from robust materials such as cast aluminum and stainless steel and feature long-lasting grinding discs that are able to withstand heavy use.
Commercial grinders have features to ensure the consistency and the quality of your espresso.
How to choose a grinder
A top-quality grinder is crucial when setting up your espresso machine or outfitting your café with the top equipment. However, with all the options, it can be hard to decide which grinder is the best fit for your needs as a business.
Choosing the best grinder for your needs will depend on a myriad of factors, including the volume requirements, maintenance requirements and features you would like to have. In addition, you'll be able to determine the kind of grind you need and the size of the burrs, and the material that the grinder is made from.
For instance, a coffee shop that serves mostly cappuccinos is likely to prefer an espresso grinder designed to handle large amounts of grinding at fast speeds. These kinds of grinders usually have larger burr sets and are constructed from durable materials to ensure they will last for years of use. They may be able to take on the occasional overheating.
Other coffee shops will likely use their grinders to prepare espresso. These grinders must be able produce a consistent, even grind that can easily be transferred to an espresso filter. These coffee shops might be interested in the Ditting KR1204 model, or similar stepped grinders.
Similarly, a roaster who sells their coffee directly to customers will need to be capable of grinding and shipping large quantities of coffee at one time. For this, they'll need a large industrial coffee grinder with a hopper that can hold up to five pounds of beans at a time.
If you're unsure which type of grinder will work best for your business, you should consult a specialist. They can assist you to pick the right commercial grinder that meets your needs and expectations. Contact SCG to get a no-cost consultation, and access our complete suite of workbooks and commercial guides. We're here for you at every step of your coffee journey. We look forward hearing from you.
Buying a Grinder
If you're running a coffee shop or another business that is dependent on the sale of freshly ground coffee investing in a high-end commercial grinder is a wise investment. These industrial machines are built for high-volume use and offer particle uniformity, ensuring consistent quality in each cup of espresso or coffee. These machines are also constructed to last, with burrs that are designed to last for a long time without burning out.
It's crucial to know what you require and how you intend to make use of it prior to making the decision. If you're planning on serving espresso, look for a grinder with an holder for portafilters and a knock box to allow for easier pouring of shots. If you plan to sell your ground coffee in bags that customers can take home, think about bag clamps that hold a bag of freshly ground beans in place as the grinder works.
One of the most important factors to think about is the amount of material you'll need to grind per day. Smaller industrial grinders usually have a capacity of 20 pounds, however larger models are capable of grinding up to 60 pounds. A larger volume typically requires a bigger motor, therefore, if you're considering an industrial grinder, it may be worth investing in a more expensive model capable of handling the higher workload.
When it comes to buying a commercial coffee grinder it is important to select one that will last for years and be easy to keep clean. Look for features like dosers and hoppers with removable hoppers that can be removed to clean thoroughly. You'll need to choose a grinder that has an engine that is powerful enough to handling the grind for the entire day without overheating.
Once you've decided on one particular type of grinder you can compare the various options to find the best one to meet your specific requirements. Make sure to consider the cost of maintenance and other features you might require, in addition. If you do a little research you'll be able find the perfect commercial coffee grinder to make your business flourish for years to come.
Using a Grinder
In a commercial setting, quality is key to keeping customers. Customers are usually very discerning, and they will only patronize businesses that provide consistent, high-quality products. smart grinder is especially applicable to coffee. A commercial grinder will ensure that your customers are served the highest quality coffee each time.
When deciding on a grinder it is important to consider the nature of your business and your future plans. It is possible that you will require a large grinder to meet demand, but would it be cheaper to purchase smaller grinders? You should also consider whether you need your grinder to be able to move around so that it can easily be transported between different areas of the building.
The size of the hopper is another aspect to take into consideration. It is the container in which beans are kept prior to being ground. Different grinders have different capacities that can affect the amount you can grind at once. If you plan to serve a variety of espresso-based drinks, a large hopper is necessary to meet the demand.
There are various types of coffee grinders that are available on the market, with burr grinders being one of the most well-known. These grinders feature two flat, parallel burrs with sharp ridges. They can be used to grind coffee in various fineness levels. Blade grinders, on other hand, operate more like a blender and use sharp blades to chop up your beans. The resultant particles could be extremely fine or coarse, and can have a a negative impact on the quality of your coffee.
If you are looking for grinders that provide the highest level of precision look into a model from Ditting or Mahlkonig. These grinders are of high-quality and robust burrs that can be used all day long without deteriorating. In addition, these grinders typically include an adjustment wheel that lets you fine-tune the grind to a certain level.
How do you keep a grinder running?
Cleaning your grinder regularly will keep it in top condition and will prevent the accumulation of coffee residues and oil on its surface. If these residues are allowed to build up, they could cause the machine to malfunction, or even overheat. Spending a few minutes to clean your grinder can make all the difference in making consistently delicious brews for your customers.
It is essential to clean all parts of the grinder which come into contact with coffee during your routine cleaning procedure. The funnel-shaped hopper is a chamber of plastic that is used to hold the coffee beans prior to grinding. Additionally, there are the burrs and the grind bins. To do this, wipe any parts of your hopper that are exposed. Make use of a grinder cleaner tablet to clean the burrs. Wash the grind bins if there is any old ground that has accumulated in the bins.
After you've cleaned all of the parts that are removable from your grinder, it is important that you allow them to dry thoroughly before reassembling it. This will stop the moisture from leaking into electrical components that are sensitive and result in problems or rust. Read the owner's manual prior to disassembling any part of your commercial grinder. It may be difficult to reassemble the machine without damaging it.
Some parts of your grinder, like the burrs, require more thorough cleaning than others. It is recommended that you clean your burrs using an item like Urnex Grindz or warm water, as well as white rice that has not been cooked. This will extend the life of burrs and ensure that they continue to perform at their best.
You need a machine designed to last, whether you're using it in an espresso bar or for home brewing. The Ditting Mythos 2 has the durability and features to meet your needs. This machine is equipped with a weight-based mechanism for grinding large burrs controlled by temperature and LED lighting to ensure safety.